With Radish Microgreens & Sunflower Microgreens
Sprouted Moong & Radish Microgreen Salad
Crunchy sprouted moong with peppers, beetroot and sweet corn, tossed in lime and chaat masala and finished with peppery radish greens.
- Prep
- 15 min
- Cook
- None
- Difficulty
- Easy
- Serves
- 2
Method
Step 1: Steam the sprouted moong for 3 minutes so it stays crunchy, then cool.
Step 2: Combine moong, corn, beetroot, pepper and cucumber in a wide bowl.
Step 3: Season with lime juice, chaat masala and salt, and toss well.
Step 4: Fold in half the microgreens and scatter the rest on top just before serving.
Sprouted moong gives the salad crunch and body. General food information only — not medical advice.
