With Radish Microgreens
Avocado Toast with Radish Microgreens
Crisp toast, mashed avocado and a peppery tangle of radish greens - a five-minute breakfast.
- Prep
- 5 min
- Cook
- 5 min
- Difficulty
- Easy
- Serves
- 2
Method
Step 1: Toast the bread until golden and crisp.
Step 2: Mash the avocado with lime juice, salt and pepper, leaving it slightly chunky.
Step 3: Spread the avocado generously over the warm toast.
Step 4: Top with a drizzle of olive oil and chilli flakes.
Step 5: Finish with a handful of radish microgreens and serve straight away.
Radish microgreens add a peppery freshness and crunch. General food information only — not medical advice.
