With Broccoli Microgreens & Pea Shoots
Grilled Veg Sandwich with Microgreens
A toasted sandwich with green chutney, cheese and vegetables, finished with fresh greens inside.
- Prep
- 10 min
- Cook
- 8 min
- Difficulty
- Easy
- Serves
- 2
Method
Step 1: Spread chutney on all four slices of bread.
Step 2: Layer cheese, tomato and cucumber on two slices.
Step 3: Close the sandwiches and butter the outsides lightly.
Step 4: Grill or toast until golden and the cheese has melted.
Step 5: Open gently, tuck in the microgreens, close and serve warm.
Adding microgreens after toasting keeps them fresh and crunchy. General food information only — not medical advice.
